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THE JUNGLE COOKBOOK
CONVERSIONS
COOK LINKS
HOME PAGE
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Taco Seasoned
Steak
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| 1 |
envelope taco seasoning mix |
| 1 |
cup water |
| 1/4 |
cup tequila or dry sherry |
| 1 |
3-pound round steak, cut 1 1/2 to 2 inches
thick |
Marinate round steak in
tequila and taco seasoning mix for a unique barbeque
entree
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Makes:
6 servings
Prep:
Marinate: several hours or refrigerate
up to 24 hours, turning once
Grill: 30 to 35 minutes (rare) |
| 1. |
Combine
taco seasoning mix, water, and tequila or sherry. Trim
excess fat from round steak; slash the fat edge at 1-inch
intervals. Place meat in a large clear bag in a deep bowl.
Pour taco marinade into the bag. Seal and marinate
several hours or overnight in the refrigerator, turning
once. |
2.
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Drain steak, reserving marinade. Grill steak over
medium coals 3 inches from heat for a total of 30 to 35
minutes for rare doneness, turning steak frequently and
basting with reserved marinade each time. Garnish with
parsley and chili peppers, if desired. Slice steak across
grain to serve. Makes 6 servings. |
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